Bakery for Sale in Singapore
Artisan sourdough bakeries, neighbourhood cake shops and pastry concepts for sale — with ovens, staff and recipes included.
Buying a bakery is a shortcut to something that takes years to build — a working oven setup, tested recipes and a customer base that comes back for the same loaf every week. Every bakery listing on our marketplace shows revenue, monthly profit and equipment condition upfront.
The two most valuable assets in a bakery sale are usually the oven and the recipes. Confirm the age and service history of the deck oven — a 5-year-old Rofco or Bongard can be worth S$50,000 or more. Recipes should come documented, ideally with production sheets and ingredient sourcing lists.
Popular bakery models in Singapore include the artisan sourdough cafe hybrid, neighbourhood pastry shops in HDB estates, and wholesale bakeries supplying cafes and hotels. Wholesale operations often have the steadiest revenue but need more back-end space.
Featured listings
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Mother Dough Bakery
Artisan sourdough bakery on Tiong Bahru's most-walked street. Wholesale accounts with 12 cafés and a strong daily retail line.
Sugar & Spoon
A well-established neighbourhood favourite with a loyal customer base, consistent monthly revenue and a beautifully designed shop ready for a new owner to take over.
Toasted Bakehouse
A well-established neighbourhood favourite with a loyal customer base, consistent monthly revenue and a beautifully designed shop ready for a new owner to take over.
Frequently asked questions
How much does a bakery in Singapore cost to buy?
Neighbourhood bakeries typically sell S$100,000 to S$300,000. Artisan bakeries with strong brand and wholesale contracts can exceed S$500,000.
What equipment comes with a bakery sale?
Usually the deck oven, mixer, dough sheeter, proofer, chillers, display units and small tools. Ovens alone can be worth S$40,000 to S$100,000, so confirm brand, age and condition.
Is a wholesale or retail bakery more profitable?
Retail bakeries earn higher margins per unit but need foot traffic. Wholesale bakeries have steadier revenue with lower per-unit margins. Many successful Singapore bakeries do both.