Restaurant for Sale in Singapore
Browse restaurants for sale across Singapore — Asian, Western and specialty concepts with equipment, staff and lease in place.
Restaurants for sale on BusinessExchange SG span every category — Asian cuisine, Western casual dining, ramen, pizza, healthy bowls and specialty concepts. Every listing shows revenue range, monthly profit, staff count and years operating upfront.
The best-value restaurants for sale are usually those where the owner is retiring, relocating or reallocating capital — not those hitting profitability walls. Look for at least 3 years of consistent monthly revenue and clear supplier and staff relationships.
Rent is the single biggest cost driver in Singapore F&B. Confirm the current monthly rent, remaining lease tenure and any rent review clauses before making an offer. A profitable restaurant with a lease expiring in 6 months is not the same asset as one with 3+ years remaining.
Featured listings
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Neon Ramen Bar
Ramen counter loved by the CBD lunch crowd. Signature 24-hour broth, tight menu and a queue at every service.
Nonna's Wood-Fired Pizza
A well-established neighbourhood favourite with a loyal customer base, consistent monthly revenue and a beautifully designed shop ready for a new owner to take over.
Sunday Brunch Kitchen
A well-established neighbourhood favourite with a loyal customer base, consistent monthly revenue and a beautifully designed shop ready for a new owner to take over.
Pico Pizza Kitchen
A well-established neighbourhood favourite with a loyal customer base, consistent monthly revenue and a beautifully designed shop ready for a new owner to take over.
Uncle Roti Prata House
A well-established neighbourhood favourite with a loyal customer base, consistent monthly revenue and a beautifully designed shop ready for a new owner to take over.
Steakhouse Nine
A well-established neighbourhood favourite with a loyal customer base, consistent monthly revenue and a beautifully designed shop ready for a new owner to take over.
Frequently asked questions
How much does a restaurant in Singapore cost?
Small quick-service restaurants sell from S$100,000. Mid-sized casual dining with proven monthly profit typically ranges S$250,000 to S$600,000. Fine dining with prime location can exceed S$1M.
What monthly profit should a restaurant make?
A healthy small-to-mid restaurant in Singapore usually clears S$15,000 to S$40,000 monthly after rent and payroll. Anything below S$8,000 per month with high asking price is a red flag.
What licences does a restaurant need?
SFA Food Shop Licence, staff food hygiene certification, and often a liquor licence and public entertainment licence. Some malls also require CFO (Certificate of Fitness for Occupation) sign-off.
Is it easy to change the restaurant concept?
Concept changes are common, but factor in fit-out cost, licence re-application if menu type changes materially, and lease terms that may restrict cuisine type.