Take over an existing shop — fit-out, equipment and lease included. Save on renovation cost and open faster.
A shop takeover is the fastest way to get into F&B or retail in Singapore. Instead of spending months on design, contractor coordination, licensing and staff hiring, you step into a shop that's already operational or fully fitted out.
Typical takeover opportunities include cafés, quick-service restaurants, bubble tea outlets, bakeries, beauty shops and small retail spaces in HDB neighbourhoods, malls and CBD side streets. Look for shops with recent renovation (under 3 years old), reasonable remaining lease tenure and clear reason for sale.
The main risks are lease assignment approval, hidden equipment issues and inherited debt. Always meet the landlord, inspect equipment, and request a formal handover with lawyers involved. Our marketplace's Business Readiness indicators flag which listings have documented SOPs and trained staff ready to stay on.

Award-winning specialty coffee bar in the heart of Bugis. Direct-trade beans, a strong regulars community and a photogenic 45-seat space with full kitchen.

Popular pastel bubble tea kiosk inside a high-traffic Orchard mall. Well-known brand with a 2-store franchise system.

Ramen counter loved by the CBD lunch crowd. Signature 24-hour broth, tight menu and a queue at every service.

A well-established neighbourhood favourite with a loyal customer base, consistent monthly revenue and a beautifully designed shop ready for a new owner to take over.

A well-established neighbourhood favourite with a loyal customer base, consistent monthly revenue and a beautifully designed shop ready for a new owner to take over.

A well-established neighbourhood favourite with a loyal customer base, consistent monthly revenue and a beautifully designed shop ready for a new owner to take over.
A shop takeover means buying an existing shop's fit-out, equipment and lease from the current tenant. You save on renovation cost and time-to-open, and often inherit the licences and utility accounts too.
Simple F&B takeovers can start from S$30,000–S$80,000 for equipment and fit-out only. Turnkey businesses with strong monthly profit typically range from S$100,000 to S$400,000+.
Usually yes, subject to landlord approval and a lease assignment or novation. Confirm the remaining tenure, rent escalation clauses and any renovation reinstatement requirements before signing.
Almost always. A new F&B fit-out in Singapore can easily cost S$150,000–S$300,000 plus 3–6 months of rent and licencing time. A takeover lets you skip most of that.
Ask for the current lease, equipment list, utility bills, sales records (if the business is trading), staff contracts, and any pending licence renewals.