Cafe for Sale in Singapore
Browse cafes and coffee shops for sale across Singapore — turnkey businesses with equipment, staff and customers already in place.
Singapore's cafe scene is one of the most competitive in the region, and that's exactly why buying an existing cafe often beats opening a new one. You inherit a working espresso setup, a curated menu, trained baristas, supplier relationships with roasters, and a customer base that already walks through the door.
Look at three signals before you shortlist: revenue consistency (monthly profit should be stable, not seasonal spikes), lease tenure (at least 2 years remaining is safer), and equipment age. A 3-year-old La Marzocco or Slayer machine is a real asset; a 10-year-old machine on its last legs is a liability.
Popular cafe locations include Tiong Bahru, Joo Chiat, Tanjong Pagar, Bugis and the city fringe HDB estates. Neighbourhood cafes typically ask S$80K to S$250K; specialty coffee shops with strong branding can go higher.
Featured listings
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Kōtō Specialty Coffee
Award-winning specialty coffee bar in the heart of Bugis. Direct-trade beans, a strong regulars community and a photogenic 45-seat space with full kitchen.
Franchise: Fresh Grind
A well-established neighbourhood favourite with a loyal customer base, consistent monthly revenue and a beautifully designed shop ready for a new owner to take over.
Café Cotton
A well-established neighbourhood favourite with a loyal customer base, consistent monthly revenue and a beautifully designed shop ready for a new owner to take over.
Frequently asked questions
How much does a cafe in Singapore cost to buy?
Small neighbourhood cafes typically sell for S$80,000 to S$250,000. Cafes in prime locations or with strong monthly profit can exceed S$400,000.
Is running a cafe in Singapore profitable?
A well-run neighbourhood cafe typically nets S$5,000 to S$20,000 per month after rent and payroll. Location, menu pricing and operating hours are the main levers.
What licences do I need to run a cafe?
You'll need an SFA Food Shop Licence, a Basic Food Hygiene certificate for at least one staff member, and depending on menu, a Halal certification or liquor licence.
Should I buy an existing cafe or open a new one?
Buying an existing cafe is usually faster and lower risk — you inherit fit-out, staff, suppliers and customers. Opening new gives you brand freedom but costs 6 to 12 months and S$150,000 or more in fit-out before day one of trading.